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ProfID: Difference between revisions
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m
add UK / GB
mNo edit summary Tag: 2017 source edit |
m (add UK / GB) |
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| Line 45: | Line 45: | ||
|KVK nummer | |KVK nummer | ||
| - | | - | ||
| - | | - | ||
|Burgerservicenummer (BSN) | |Burgerservicenummer (BSN) | ||
|- | |||
|UK | |||
|Registration Number | |||
| | |||
| | |||
| | |||
|} | |} | ||